1. Chocolate & Peanut Butter Dipped Apples
Chocolate Peanut Butter Dipped Apples
Ingredients
* 10 to 12 medium apples, stems removed
* 10 to 12 wooden popsicle sticks
* 1 cup HERSHEY’S SPECIAL DARK Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
* 1-2/3 cups (10-oz. pkg.) REESE’S Peanut Butter Chips, divided
* 1/4 cup plus 2 tablespoons shortening, divided (do not use butter, margarine, spread or oil)
They look so yummy for the complete recipe go here.
2. HALLOWEEN SPIDERS
1 (12 oz.) pkg. chocolate chips
1 med. can of chow mein noodles (may not need all of them)
1 pkg. M & M candy
Melt chocolate in microwave. Stir in noodles. Drop by spoonfuls onto waxed paper. Add 2 M & M’s for spider eyes. NOTE: Add 2 to 4 tablespoons water, if needed, to thin chocolate.
3. Bloody Punch with Floating Hand of Death –
Bloody Punch
A hit for any kids party…
Ingredient list -
Ingredients
- 3 cups (500 mL) cranberry juice
- 1-1/2 cups (250 mL) apple juice
- 1-1/2 cups (250 mL) grape juice
- 2 cups (500 mL) caffeine-free cola
- 1 cup (250 mL) frozen strawberries
4. Cheese Ball Goblin – Sounds frightfuly tasty!
Cheese Ball Goblin
The complete recipe can be found
here.5. Yummy Mummy Cookies
Ingredients
- 2/3 cup butter or margarine, softened
- 1 cup sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2-1/2 cups all-purpose flour
- 1/2 cup HERSHEY’S Cocoa
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup HERSHEY’S Mini Chips Semi-Sweet Chocolate
- 1 to 2 packages (12 oz. each) HERSHEY’S Premium White Chips
- 1 to 2 tablespoons shortening(do not use butter, margarine, spread or oil)
- Additional HERSHEY’S Mini Chips Semi-Sweet Chocolate
For complete directions, go to the Hershey’s site.
6. Deviled Mice (Sounds fun doesn’t it?)
* 8 Eggs
* 4 1/2 tablespoons Mayonnaise
* 6 large Letuce leaves
* 16 Pimento stuffed olives
* 1 tablespoon Chocolate sprinkles
1. Gently place the eggs in a saucepan and fill it with water until the eggs are just covered.
2. bring the water to a boil over high heat.
3. Turn the heat down to medium and allow to simmer for 10 minutes.
4. Remove the pan from the heat and carefully drain the water into the sink.
5. Cover the eggs with cold water and set aside for five minutes.
6. Gently crack the eggs against a hard surface, then carefully peel off the shells.
7. Slice each egg in half lengthwise.
8. With clean fingers, scoop out the yolks and put them in a small bowl.
9. Mash the yolks with a fork until they are crumbly.
10. Add mayonnaise and blend.
11. Carefully fill the empty egg whites with yolk mixture.
12. Cover a platter with lettuce leaves, setting a leaf or two aside for garnish.
13. Arrange the egg halves, YOLK SIDE DOWN, on the leaves. These are your mice bodies.
14. To give them each eyes and a nose, pull the pimento out of an olive and cut it into three small sections
15. cut thirty two thin, lengthwise strips from several of the green olives.
16. Stick two of these strips end to end onto the back end of the mouse to form the tail.
17. Out of the remaining olives, cut thirty two small triangular ear pieces and any other mice parts you might desire
To garnish: Tear small pieces of lettuce and position in front of the mice’s mouths as if they have been noshing.
7. Ghost Toast! (Check out the complete recipe)
ghost toast
8. Worms on a Bun!
9. Who could forget Halloween Spaghetti and Eyeballs?
-
- 2 lbs. lean ground beef
- 1 1/2 cups seasoned bread crumbs
- 2 tbsp. ketchup
- 2 eggs
- 1 tbsp. fresh basil or 1 tsp. dried
- 1 7-oz. jar pimiento-stuffed olives
- 1 26-oz. jar prepared pasta sauce
- 1 lb. spaghetti
- 1 tbsp. olive oil
10. Monster Toes
Kids will love the gross-out factor of this tasty finger food. Parents will love the fact that it is candy-free. Try some for a party or pre-trick-or-treating dinner.
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